Mango Ice Cream (raw, vegan)

reading time: ca. 1 min

Quick 2-ingredient ice cream without ice cream maker

Preparation time: 5 mins + 3 hours freezing time
Main ingredients: banana, mango
difficulty level: easy
serves: 1-2
suitable for: vegan, lactose-free, gluten-free, nut-free, paleo, raw food, and delicious "even so"

May i present to you this tropical mango ice cream bowl. So this is breakfast. In bed. Wrapped in a blanket because i'm always freezing whenever i eat ice cream, haha!


3 bananas, peeled, chopped and frozen
1/2 to 1 mango, chopped and frozen
a splash of water to get the blender going

fresh strawberries or other fruit to garnish

- a high-speed blender or food processor (NO NEED FOR AN ICE CREAM MAKER!)


Add your frozen banana pieces to a blending machine (high-speed blender or food processor) and blend. Add frozen mango pieces, and blend until creamy smooth. 

Using a spatula, spoon or ice cream scoop, scoop your Mango Ice Cream into a dessert bowl, garnish with fresh strawberries and enjoy:)

I don't know about you, but the taste of MANGO + STRAWBERRIES = SUMMER!

Note: This is part of my raw vegan Ice Cream Galore this month!