reading time: 3 min
Another Sunday, another savoury recipe!
The traditional Full English Breakfast usually consists of baked beans, fried, poached or scrambled eggs, sausages, bacon, grilled tomato, fried mushrooms, and toast.
For our vegan, healthy and delicious version of the popular hearty breakfast we use homemade baked beans, scrambled tofu, grilled tomatoes, fried garlic mushrooms, vegan sausages and toasted bread with vegan butter.
This recipe will take you a little longer and is very filling – perfect for a lazy Sunday morning!
reading time: 2 min
It has been LONG since the last time I posted a recipe for a savoury meal on my blog (if I'm not mistaken it was the Buddha Bowl 4 Ways one back in July 2017?!?!). But I'm back with another dinner/lunch idea, and this time it's vegan risotto!
Every since making my first proper vegan risotto with my uncle last summer, I'm in love with this meal! I've made this recipe several times since then, and I love the flavour combination of the aromatic rice dish and the hint of white wine. In this recipe we use different spring vegetables and fresh herbs, and it's the best :)
