Homestead Herbs & Healing | holistic living
  • Start Here
  • Homestead
  • Herbs
  • Healing
  • Recipes
    • Breakfast
    • Main Course
    • Dessert
    • Snack
  • DIY
  • Minimalism
  • About Me

 reading time: 2 min




Energetically, we are in the midst of several shifts: the seasons are shifting with the winter solstice having taken place a few days ago; the lunar cycle has just transitioned from new moon to the waxing gibbous moon; and the transition from this year into the next year is just ahead.

As you may know, we are also currently at the beginning of Twelvetide (aka the Twelve Days of Christmas or Yuletide) which is usually celebrated with daily rituals such as meditating, smudging and – journaling.

There is something magical about this time of year.

A time of contemplation and re-connecting with your darkness (your wounds) as well as with your light (your truth).


Rituals give me stability during times of shifts and changes. That is part of why I will often do a cacao ceremony on a full moon, a new moon, my birthday, or the new year – usually accompanied by some journaling.


If you also find comfort in taking some time to reflect and align with your intentions, here are some prompts for journaling in preparation for the new year.



  reading time: 3 min





Ron came back five minutes later, carrying three foaming tankards of hot butterbeer.
“Merry Christmas!” he said happily, raising his tankard.
Harry drank deeply. It was the most delicious thing he’d ever tasted and seemed to heat every bit of him from the inside.

Harry Potter and the Prisoner of Azkaban, J. K. Rowling


Besides Pumpkin Juice, which is like the OJ of the wizarding world, the most popular beverage in the Harry Potter universe is the famous "butterbeer". J. K. Rowling has described the drink as "a little bit like less sickly butterscotch". In the books it is considered a non-alcoholic, but with a slight alcoholic content (that seems to be very potent for house-elves which is illustrated when the house-elf Winky gets drunk on too much butterbeer), so this version can be drunk by children or adults.


Even Hermione enjoys a good butterbeer!

The butterbeer that Madam Rosmerta serves at the crowded Three Broomsticks inn is probably inspired by the 16th century drink called "buttered beere" that was basically an English ale that is warmed up with sugar, butter, egg yolk, and wintry spices.

However, most contemporary interpretations of the magic drink use cream soda as a base, combined with butterscotch syrup, butter, brown sugar, and heavy cream to top off. For our vegan version, we are going to use vegan butter and vegan creamer instead. And since we don't really get soda cream here in Germany, I am using malt beer as my base – which makes this drink alcohol-free. However, I have read online that apple juice, ginger beer or ginger ale work great as well.

This vegan butterbeer is creamy, spicy, and with a tinge of bitterness to it. Although I can't quite imagine myself craving this weird mix of beer, butter and whipped cream on a regular basis, it's definitely something I'd spend 2 Sickles on at the Three Broomsticks around Christmas time for a unique-tasting winter drink.

The butterbeer in Harry Potter can be served hot or cold.


MADAM ROSMERTA'S VEGAN BUTTERBEER

Preparation time: 5 mins
Main ingredients: malt beer / cream soda / apple juice, sugar, butter
difficulty level: easy
serves: 2
suitable for: vegan, lactose-free, gluten-free, nut-free

Ingredients:

3 cups (750 ml) malt beer, chilled (or sub cream soda, apple juice, ginger beer or ginger ale; the taste of the butterbeer will vary depending on the beverage you choose, but they are all pretty great in their own way)
2 tsp apple cider vinegar
2 tbsp caramel butterscotch sauce, or more
(see recipe below)

vegan whipped cream
, to serve

caramel butterscotch sauce:
2/3 cup (150 g) light brown sugar
1 tbsp water
6 tbsp (100 g) unsalted vegan butter (I use the German brand Alsan bio)
1/2 cup (125 ml) vegan creamer
1 tsp vanilla extract
1/4 tsp salt

(optional) 1/2 tsp cinnamon, ground
(optional) 1/4 tsp nutmeg, ground
(
optional) a few drops of butter extract and/or rum extract

Instructions:

To make the caramel butterscotch sauce:

In a small saucepan, add light brown sugar, and 1 tbsp of water. Heat up the mixture, stirring constantly, until the sugar starts to melt and caramelize. Be careful not to burn the sugar!!
As soon as the sugar has melted to a golden brown thick syrup, turn off the heat, then carefully add vegan butter, vegan creamer, vanilla extract, salt and optional spices. Stir vigorously until the sugar and butter have completely melted. Remove from heat, and transfer to a jar.


To assemble the butterbeer, add about 1/4 cup of the caramel butterscotch sauce in each of the two beer mugs, tankards or fancy drinking jars. (It's so fun to serve this in clear mugs where you can see the butterbeer and the whipped topping!)

Divide the malt beer (or substitute) between the two mugs, and watch the magical reaction of carbonation with butter and sugar to make a foamy frothy beer topping. Add a tablespoon of apple cider vinegar to each glass for that extra kick.

For an extra decadent treat, top off with some vegan whipped cream (to get that butterbeer moustache effect)
or a scoop or two of vegan vanilla ice cream, and perhaps some more caramel butterscotch sauce.

Accio butterbeer!




NOTES & TIPS:
- If you don't feel like making your own caramel butterscotch sauce, you can either get store-bought butterscotch or caramel sauce or even date syrup instead.
- W
e actually used malt beer for the glass in front, and regular beer for the one in the back. The malt beer version was way better in my opinion. If you're not a fan of the malty taste of malt beer, replace 1 1/2 cups of malt beer with barista-style non-dairy milk!
- Sticking the mugs in the freezer for about 10 minutes before serving creates frosty glasses that help the butterbeer stay colder longer. Plus, it looks cool!

BTW: How do like my floating candles? As you can see, we wrapped some wire around it and secured it above the impromptu photo "studio" of ours. For the title image, I even edited the wires out to make it look more magic, like in the movies, but as you can tell I didn't do that for the rest of the pictures. I still think it looks fun that way 😊


Looking for more nerdy recipes? Check out my other Harry Potter inspired creations:

Mrs. Weasley's Christmas Fudge (vegan)
Hagrid's Rock Cakes (vegan)
Butterbeer Fudge (vegan)


♥

Maisy


[image sources: image 1, image 2]

reading time: 3 min





A homemade bath salt mix is a wonderful companion for the cold and dark winter months. Not only to draw yourself a relaxing, comforting bath, but it also makes a great (last minute Christmas) gift. You could put together a little "pamper hamper" containing a winter-scented bath salt mix (see notes below), this easy chocolate mocha body scrub, a few sweet chai lotion bars, and my favourite peppermint and chocolate lip balm.

If you, like me, don't have the luxury of a bathtub in your home, you can use this bath salt mix for a luxurious hand soak or foot soak to relieve aching feet. It's a great way to relax and decompress at the end of a busy day.

The main component of this mix, Epsom salt, naturally contains magnesium and sulfate that help improve the absorption of nutrients, flush toxins, cleanse pores and ease sore muscles. The pink Himalayan salt pulls waste toxins out of the skin, draws excess water out of the body, and restores pH balance. The Dead Sea salt is great for holding essential oils due to its high moisture content. And the baking soda helps relieve skin concerns as well as symptoms of a yeast infection.

Depending on the essential oils you use, your bath soak can have a calming, invigorating, detoxifying, or even aphrodisiac effect.
 
Combined with beautiful dried flowers, this bath soak will leave you feeling like a Goddess!

 

 reading time: 3 min



The rock cakes were shapeless lumps with raisins that almost broke their teeth, but Harry and Ron pretended to be enjoying them as they told Hagrid all about their first lessons.

Harry Potter and the Philosopher's Stone, J. K. Rowling


For any Muggles who don't know: Rubeus Hagrid is the gamekeeper of Hogwarts, a gentle giant (quite literally), and one of Harry's close friends. His birthday is on December 6, so today's blogpost is dedicated to him. Happee birthdae Hagrid!

Much to Harry's, Ron's and Hermione's regret, Hagrid often serves them his homemade rock cakes when they go to visit him in his hut. As the quote above hints, rock cakes are an almost-toothbreakingly hard, sticky and tasteless kind of fruitcake that contain raisins.

But of course, for our recipe we don't want them to be tasteless – and maybe not quite as rock-hard – , so I adapted them to be quite enjoyable :)

Texture-wise my vegan rock cakes are a mixture of scones and cram cookies – and come to think of it, they also kind of resemble Bilbo's seed cakes that I made last year, but more clumpy and ... fist-shaped, if that makes sense.

BTW: Rock cakes also exist in the Muggle world, where they are also called rock buns, as their rough surface resembles a rock. They are small cakes that were common during the Second World War as they required fewer eggs and less sugar than ordinary cakes. They are also made with oatmeal, which was more readily available than flour. Traditionally, they are made with flour (or oatmeal), butter or margarine, sugar, lemon, milk, and baking powder. Spices like nutmeg and dried fruit such as currants, raisins, or candied orange peel may also be added.

Let's get baking!


HAGRID'S VEGAN ROCK CAKES

Preparation time: 25 mins
Main ingredients: spelt flour, oats, raisins, butter
difficulty level: easy
makes: 10 rock cakes
suitable for: vegan, lactose-free, egg-free, wheat-free, yeast-free, low-sodium

Ingredients

1 1/2 cups (200 g) spelt flour (type 1050)
1/2 cup (50 g) old-fashioned oats
1 tbsp baking powder
1/4 cup (55 g) brown sugar
1/2 cup (110 g) vegan butter or margarine, cold
1 tbsp orange zest
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
4–5 tbsp dairy-free milk
1/2 cup (60 g) raisins or currants (or sub other dried fruits such as cranberries, cherries, prunes or apricots, or dark chocolate, coarsely chopped; soak raisins in rum for a grown-up version)


Instructions

Preheat the oven to 180 °C / 350 °F.
 
Line a baking sheet with parchment or a silicone liner.

In a large mixing bowl, mix together flour, oats, baking powder, sugar, orange zest, and spices.

With your hands, rub in the butter until combined and crumbly. (Come on, don't be so squeamish – get your hands in there! You know, Hagrid wouldn't hesitate for a second to get his hands dirty. Then again, Hagrid would probably not clean his hands beforehand either ... so clean your hands, you filthy bugger!)

Add vanilla extract and dairy-free milk, until you have a stiff dough. Lastly, fold in chopped dried fruits or dark chocolate.

Drop the dough by large scoops onto the prepared baking sheet in uneven spiky heaps – about 1 ice cream scoop or 1 1/2 tbsp per cake. Since they are supposed to look like knobbly rocks there is no need to shape the dough into neat disks.

Bake in the preheated oven until golden brown – about 15 minutes. (Hagrid certainly baked the cakes longer because he got distracted by Fang or Norbert or some other magical creature.)

As they are more on the dry side, rock cakes are best consumed with a big mug of English breakfast tea. Enjoy either on their own or cut in half with (vegan) butter or jam!

Store in an airtight container at room temperature.




Looking for more nerdy recipes? Check out some of my other literature inspired creations:

Bilbo's Seed Cakes (vegan)
The Hobbit's Cram Cookies (vegan)
Legolas' Lembas (vegan)


♥


Maisy

 reading time: 3 min





It was Caro Arévalo who introduced me to the concept of a cacao ceremony, but it's thanks to Ksenia Brief that this recipe for ceremonial cacao chocolates came about!

These chocolate hearts are perfect if you don't have the time to do a full-on cacao ceremony, but you need some serious grounding or a high frequency pick-me-up – whether at home or on the go.

If you aren't familiar with this heart-opening and grounding ritual, I have dedicated an entire blog post on the topic of how & why to do a cacao ceremony, including its various benefits, an explanation of ceremonial cacao, and where to purchase ceremonial cacao, so make sure to head over there if you are interested to learn more about it.

Making your own chocolate at home is easy – and it gives you the power to make it as wholesome and healthy (or as decadent) as you want! In our case, we are using only 4 basic ingredients: ceremonial cacao, cacao butter, coconut oil, and coconut sugar or raw cane sugar, as well as a bit of salt and some amazing optional additions.

Beyond the mood-enhancing properties of chocolate / cacao, intentionally consuming cacao is a powerful way to reconnect with yourself, your intuition, your creativity, or a loved one.

Since cacao is a powerful stimulant, it's best not to consume these chocolates after 7 pm or within four hours of your bedtime.

These chocolates are an incredibly nutritious and potent dessert or snack, and of the highest vibe treats you can get! Dark, melt-in-your-mouth, decadent death by chocolate health by chocolate.

To me, they are the epitome of the "Anti-Dementor chocolate" in Harry Potter :) I also like the name "soul chocolates" for them ❤️


reading time: 3 min



Remember that gorgeous vegan upside down orange cake I made last year? This is her fabulous sister! I'm not to say who's more beautiful, but this one comes with her lover: chocolate!

Like strawberry and rhubarb, or papaya and passion fruit (or warm apple crisp and vanilla ice cream!), orange and chocolate make an absolute dream team. It's one of my favourite flavour combinations, and in cake form it's just the best.

This cake is so luscious and delicious, and it's also a nice hospitality gift for Christmas, don't you think? It got a lot of praise from my boyfriend's (non-vegan) family and was gone within half an hour! Now it's your turn to try it and let me know what you think :)

If you are still hesitating to make this yourself (which I doubt!), here are some reasons why this cake is amazing:

It's egg-free
dairy-free
wheat-free
moist
rich
fresh
fruity
zesty
chocolate-y
& very easy to make!

Oh and by the way, orange season is starting to begin where I live, so you could use local and seasonal oranges which are usually cheaper and more flavourful.




VEGAN ORANGE & CHOCOLATE CAKE

Preparation time: 1 h 15 min
Main ingredients: spelt flour, chocolate, sugar, non-dairy-milk, orange
difficulty level: easy
makes: 1 loaf cake
suitable for: vegan, lactose-free, wheat-free, soy-free

Ingredients

orange cake:
300 g spelt flour (type 1050) *
120 g light sugar
1 packet (15 g) baking powder
pinch of salt
125 ml non-dairy milk
50 g unsweetened soy yogurt
(you can use your own homemade soy yogurt)
125 g vegan margarine or neutral vegetable oil
1 tbsp lemon juice
1 organic medium-sized orange, zest and juice
1 tsp vanilla essence
2 tbsp soy flour + 2 tbsp water
70 g vegan semi-sweet or dark chocolate, finely chopped (I use a mix of 70 % and 85 % chocolate)

chocolate glaze:
130 g vegan semi-sweet chocolate, roughly chopped (I use 70 % chocolate with orange zest)
1 tbsp coconut oil or vegan margarine

optional garnish:
1 organic orange, cut in slices
almond flakes


* If you are confused about that flour type, check out this website which explains the difference between German flour types and US-American flour types.  


Instructions

Preheat the oven to 350 F / 180 C.

For the cake:

Lightly grease and flour a loaf cake pan. Set aside.

In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk.

Next add the wet ingredients: non-dairy milk, soy yogurt, margarine or oil, lemon juice, orange juice, orange zest, and vanilla essence. Using an electric whisk or a regular whisk, mix everything until a smooth batter forms.

In a small bowl, stir together water and soy flour to form a paste. Add to the cake batter. Mix once more until nicely combined.

Pour batter into the greased loaf tin. Place in the preheated oven at 180 °C / 350 °F on a lower rack and bake for about 45 minutes.

Do a toothpick test after 35 minutes – once it comes out clean, it's ready. If it's not, leave in for a few more minutes. Turn heat down to 170 °C, or cover with a piece of aluminium foil if the top of the cake starts to get too dark. The cake needs to be cooked through, but not dry.

Remove the cake pan from the oven and allow to cool.

For the glaze:

In a heatproof bowl set over a small saucepan of simmering water, melt the roughly chopped chocolate over low heat, stirring occasionally. Once most of the chocolate has melted, add the coconut oil or margarine, and stir. It should be a glossy and smooth mixture.

Remove the bowl from the heat, and allow the mixture to cool down for just a few minutes before pouring it over the cake. If you like, you can add some thin slices of organic orange and a sprinkle of almond flakes on top.

Allow the chocolate glaze to cool down completely and firm up before cutting the cake into slices, and serving it to your loved ones. Enjoy!

This cake is best eaten within 1 to 3 days.





Other easy-to-make cakes you might enjoy:

Vegan Lemon & Lavender Pound Cake
Vegan Dark Chocolate Red Wine Cake
Easy Vegan Eggnog Cake
 One Bowl Vegan Carrot Cake



♥

Maisy



 reading time: 4 min




 “Once upon a time there was a quiet village in the countryside …”


Earlier this year I (re-)watched the movie Chocolat from 2000, which I had watched about 15 years ago or so as a child or young teen and didn't remember much about other than that it was about chocolate (yum!) and that Johnny Depp was in it, haha!

Upon watching it again, I fell in love with the warm, delightful, touching, sweet
(literally), and emotionally deep movie, which really isn't a romantic comedy at its heart, in my opinion. Instead, the heart of the movie is the women in the village.

I love the complex characters, the emphasis on female friendships and empowerment, and the fact that the main character Vianne is a "strong" feminine character without sacrificing her femininity. And of course, the mouthwatering and decadent looking chocolate!

("strong" in quotation marks not because I think that Vianne isn't strong – she is –, but because I don't like the phrase "strong female characters" which usually refers to female characters that are athletic, fierce, ruthless,
fearless, hard-boiled heroines etc., and lean very heavily on the masculine side of the spectrum with little to no femininity in sight, which in turn suggests that femininity isn't strong, which is of course bullsh*t – all of these traits I just listed make a female character "athletic, fierce, ruthless" etc. but not "strong"; isn't a very feminine woman going through pregnancy and leading with love instead of fear also "strong" without being emotionally inaccessible and kick-boxing her enemies? – anyway, I'm getting a little sidetracked here ...)

What I love most about the chocolate aspect of the film is that it introduces hot chocolate, or rather cacao, as an ancient Maya recipe, a brew that "held the power to unlock hidden yearnings and reveal destinies" (although the portrayal of Vianne's parents' love story is fairly problematic, as is the portrayal of Christianity / Catholics!).

Vianne essentially transforms the entire (steadfastly traditional) French village for the better with the "magic" of her chocolate, or rather cacao.

One of her first customers in her chocolaterie is her landlady Armande Voizin whom she offers a hot chocolate with chili pepper in it.

Armande: Chili pepper in hot chocolate?
Vianne: Mm-hm. It will give you a lift.
Armande: [takes a sip] It tastes like ... I don't know. [giggles]



Armande Voizin enjoying her cup of *spicy* hot chocolate.
(source)


 
In this instance the hot chocolate is meant as a cure for the old landlady Armande who is "tired of life and of playing games".

This is very similar to drinking
healing hot ceremonial cacao in a cacao ceremony which was used by the Aztec and Mayan as a sacred drink. It allows for energetic heart expansion, reconnection, and letting go of emotional blockages. And the chili pepper (that Vianne adds to her hot chocolate) is supposed to work as a spiritual accelerator in cacao ceremonies that activates the cacao and helps the body assimilate it faster.

That's why this recipe uses ceremonial cacao along with regular dark chocolate, and of course – chili pepper!

The flavour is very rich and aromatic, dark, but sweet.




VIANNE'S VEGAN CHILI HOT CHOCOLATE

Preparation time: 10 mins
Main ingredients: cacao, chocolate, non-dairy milk, chili
difficulty level: easy
makes: 1 large mug or 2 smaller cups
suitable for: vegan, lactose-free, gluten-free, soy-free, yeast-free

Ingredients:

300 ml plant-based milk (such as barista oat milk or
almond milk)
1 cinnamon stick or 1/2 tsp ground cinnamon
a pinch of ground chili or cayenne pepper, or as hot as you like it
a pinch of sea salt
25 g organic raw ceremonial grade cacao * (I use Forastero cacao from Bali)
40 g organic vegan
dark chocolate (I use 70 %)

1-2 tsp natural sweetener, i.e. coconut blossom sugar, raw cane sugar, agave syrup or raw honey

(optional) vegan whipped cream

* This is not the same as regular cacao or even cocoa! Make sure it says 100% ceremonial grade cacao on the packaging. Ceremonial cacao can come as a paste, powder or discs.


Instructions:

To a small saucepan, add the plant-based milk. Add cinnamon stick or ground cinnamon, as well as chili/cayenne, and sea salt. Heat up the spiced milk to just before a boil, stirring occasionally.

In the meantime chop the cacao and the dark chocolate into small chunks.

Once the milk is just too hot to the touch, but not boiling, remove from heat. Discard the cinnamon stick, if using.

Slowly stir the cacao and chocolate chunks into the warm milk, until fully melted. Add sweetening to taste.

If you like to have a more creamy hot chocolate, transfer to a heat-safe blender, or use an immersion blender to buzz until super-creamy and frothy.


Serve warm
, and top off with a dollop of vegan whipped cream if you like. (Highly recommended! Even better when sprinkled with more chili flakes, cacao nibs, and some more sugar and cacao powder.)

Enjoy by yourself or in good company
♡





♥

Maisy


Newer Posts Older Posts Home

THIS IS ME

Well, hello! My name is Maisy (pronounce: macy) and I’m the creative spirit behind this blog. You are welcome to join me on my journey to a more natural, slow-paced & healthier life!

SUBSCRIBE & FOLLOW

TRENDING THIS MONTH

  • How To Marie Kondo Your Life (and not just your stuff)
  • Hot Wintry Butterbeer (vegan)
  • DIY Easy Electroculture Plant Antenna
  • Ayurvedic Breakfast Porridge (+ the best granola topping ever!)
  • Healthy Banana Split Brownies (vegan)

Categories

  • Ayurveda 17
  • beauty 39
  • breakfast 71
  • dessert 204
  • diy 48
  • fermenting 6
  • fictional food 19
  • foraging 25
  • gardening 8
  • gluten-free 128
  • healing 67
  • herbs 21
  • homestead 109
  • main course 43
  • minimalism 38
  • snack 100
  • sugar-free 112
  • zero waste 44

GET IN TOUCH

Name

Email *

Message *

Powered by Blogger.

Archive

  • ►  2023 (9)
    • ►  March (3)
    • ►  February (3)
    • ►  January (3)
  • ▼  2022 (65)
    • ▼  December (5)
      • Journal Prompts for the New Year
      • Madam Rosmerta's Butterbeer (vegan)
      • DIY Flower Power Goddess Bath Salt
      • Hagrid's Rock Cakes (vegan)
      • Ceremonial Cacao Chocolates (vegan)
    • ►  November (3)
      • Vegan Orange & Chocolate Loaf Cake
      • Vianne's Chili Hot Chocolate (vegan)
    • ►  October (5)
    • ►  September (5)
    • ►  August (6)
    • ►  July (6)
    • ►  June (4)
    • ►  May (6)
    • ►  April (5)
    • ►  March (7)
    • ►  February (7)
    • ►  January (6)
  • ►  2021 (60)
    • ►  December (5)
    • ►  November (6)
    • ►  October (6)
    • ►  September (8)
    • ►  August (6)
    • ►  July (7)
    • ►  June (6)
    • ►  May (5)
    • ►  April (4)
    • ►  March (3)
    • ►  February (3)
    • ►  January (1)
  • ►  2020 (22)
    • ►  December (1)
    • ►  July (1)
    • ►  June (4)
    • ►  May (6)
    • ►  April (1)
    • ►  March (2)
    • ►  February (5)
    • ►  January (2)
  • ►  2019 (22)
    • ►  December (2)
    • ►  October (4)
    • ►  September (4)
    • ►  August (3)
    • ►  June (2)
    • ►  April (2)
    • ►  March (2)
    • ►  February (1)
    • ►  January (2)
  • ►  2018 (68)
    • ►  December (1)
    • ►  November (2)
    • ►  October (1)
    • ►  September (4)
    • ►  August (2)
    • ►  July (10)
    • ►  June (4)
    • ►  May (5)
    • ►  April (8)
    • ►  March (12)
    • ►  February (8)
    • ►  January (11)
  • ►  2017 (154)
    • ►  December (13)
    • ►  November (10)
    • ►  October (35)
    • ►  September (13)
    • ►  August (11)
    • ►  July (9)
    • ►  June (1)
    • ►  May (13)
    • ►  April (13)
    • ►  March (16)
    • ►  February (11)
    • ►  January (9)
  • ►  2016 (101)
    • ►  December (9)
    • ►  November (13)
    • ►  October (9)
    • ►  September (12)
    • ►  August (9)
    • ►  July (14)
    • ►  June (9)
    • ►  May (6)
    • ►  April (7)
    • ►  March (3)
    • ►  February (5)
    • ►  January (5)
  • ►  2015 (75)
    • ►  December (6)
    • ►  November (2)
    • ►  October (2)
    • ►  September (7)
    • ►  August (2)
    • ►  July (24)
    • ►  June (6)
    • ►  May (6)
    • ►  April (5)
    • ►  March (8)
    • ►  February (6)
    • ►  January (1)
  • ►  2014 (41)
    • ►  December (2)
    • ►  November (2)
    • ►  October (2)
    • ►  August (2)
    • ►  July (15)
    • ►  June (3)
    • ►  May (4)
    • ►  April (6)
    • ►  March (2)
    • ►  February (3)
  • ►  2013 (7)
    • ►  December (2)
    • ►  October (1)
    • ►  September (3)
    • ►  June (1)

SEARCH THIS BLOG


total page views

Most Popular Posts

  • Dark Chocolate Avocado Brownies (vegan & gluten-free)
  • 12 Easy Hairstyles For Shoulder Length Hair | Long Bob
  • Ayurvedic Breakfast Porridge (+ the best granola topping ever!)

Privacy Policy


Copyright © Homestead Herbs & Healing | holistic living. Designed by OddThemes