reading time: ca. 2 min
![](http://assets.pinterest.com/images/pidgets/pinit_fg_en_rect_red_28.png)
Preparation time: 20 min + 25 min cooking time
Main ingredients: seaweed, rice, avocado, papaya
difficulty level: moderate
makes: 8 sushi rolls
suitable for: vegan, lactose-free, gluten-free, nut-free, low fat, and delicious "even so"
Following my recipe on Raw + cooked Sushi with raw-vegan Carrot Hummus from last year and my recent Yellow Sushi recipe with turmeric rice, me and my flatmates made a huge amount of vegan and non-vegan Sushi last weekend in celebration of 1st Advent, so i needed to share this.
Our Sunday Sushi Making included an inside-out roll and a batch of yummy vegan Hummus!
THIS IS ME
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm4cQjwKT1pTpgb5my_sDB5mqg8wrTzSWSaLp81P1qlTuEdRB54PLjxcQGITC-hCAXhi98uWrONK-rbL-Dl5kWtfFKm9XOh2PQz0uIAqKNtHrQ6hJmz1O8gzQ3ugl5EygdRTTxIRmdQrdEN8QabLeXEmUZi8hMwFgJotKOA407AbDhWZzY5JlEki_XOw/s800/IMG_2482.jpg)
Well, hello! My name is Maisy (pronounce: macy) and I’m the creative spirit behind this blog. You are welcome to join me on my journey to a more natural, slow-paced & healthier life!
TRENDING THIS MONTH
Categories
- Ayurveda 17
- beauty 39
- breakfast 69
- dessert 207
- diy 48
- fermenting 7
- fictional food 21
- foraging 30
- gardening 8
- gluten-free 115
- healing 71
- herbs 27
- homestead 113
- main course 35
- minimalism 39
- snack 106
- sugar-free 110
- zero waste 43
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