reading time: ca. 2 min

Preparation time: 20 min + 25 min cooking time
Main ingredients: seaweed, rice, avocado, papaya
difficulty level: moderate
makes: 8 sushi rolls
suitable for: vegan, lactose-free, gluten-free, nut-free, low fat, and delicious "even so"
Following my recipe on Raw + cooked Sushi with raw-vegan Carrot Hummus from last year and my recent Yellow Sushi recipe with turmeric rice, me and my flatmates made a huge amount of vegan and non-vegan Sushi last weekend in celebration of 1st Advent, so i needed to share this.
Our Sunday Sushi Making included an inside-out roll and a batch of yummy vegan Hummus!
THIS IS ME

Well, hello! My name is Maisy (pronounce: macy) and I’m the creative spirit behind this blog. You are welcome to join me on my journey to a more natural, slow-paced & healthier life!
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