reading time: 3 min
Hello my friends,
ever since I developed a gluten intolerance a couple of years back, I did not eat any bread or pasta until a couple of months ago, to be honest. The main reason for that is that "gluten-free" products are usually 3-4 times more expensive than products containing gluten.
That is why I put together this list of 8 different gluten-free (and vegan) alternatives for pasta, along with recipe suggestions.
Let me know which is your favourite, and what other substitutes for grain pasta you know!
That is why I put together this list of 8 different gluten-free (and vegan) alternatives for pasta, along with recipe suggestions.
Let me know which is your favourite, and what other substitutes for grain pasta you know!
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