reading time: 1 min
When it comes to granola, it's all about the crunch and the clusters, am i right? While homemade granola is great with or without cluster, a granola that clusters is 10x better than one that doesn't cluster!
This recipe is simple, nutritious and nutty sweet. Oh, and addictive. And it clusters!!
reading time: 1 min
Preparation time: 20 mins
Main ingredients: pumpkin, banana, buckwheat
difficulty level: easy
serves: 2 - 4
suitable for: vegan, lactose-free, wheat-free, nut-free, soy-free, low-fat
Guess how I spent this rainy, gloomy January Sunday? Making gorgeous buckwheat spelt pancakes with melting pumpkin pie nicecream!
The pancakes are light and satisfying at the same time, and the ice cream is fluffy, creamy, spicy, sweet but not too sweet. I used a Hokkaido pumpkin for this recipe, which is my absolute favourite squash since the skin is soft and edible, and the pumpkin flesh is extraordinarily sweet and tasty.
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