reading time: 2 min
My new nickname is "burgerina". Partly because i dance around happily while i make my burgers. And partly because what else would be the term for a professional burger eater?!
reading time: 2 min
Dear fellow Earthlings,
it's E A R T H D A Y today, and to celebrate me and my boyfriend went to the river where we planted our baby tree exactly one year ago (still don't know if it's a beech or a hazelnut tree though, lol // EDIT: it's an alder tree!!). Not only my hair has grown since then, but also the tree (here's what it looked like last autumn). I'm so glad our tree baby made it through winter, it's budding at the moment and i cannot wait to one day wrap my arms around its trunk!
reading time: 1 min
It's my boyfriend's sister's birthday party today, and to keep things short: i needed a snack/dessert to replace the birthday cake that i wouldn't be eating. And a few days ago i stumbled across the 3-ingredient "Ferrero Raffaello" balls by Agnieszka @biegiemdolodowki on instagram that sounded sooo genius and incredibly healthy - i just had to try them as soon as possible!
Since Agnieszka didn't give any measurements on how to create her delicious looking truffles, i had to come up with my own recipe. #fromscratchwithlove
reading time: 1 min
I love making granola and muesli in my oven! It always smells so lovely, of roasted nuts and cinnamon and sweet fruits, like Christmas almost.
But the taste is even better! Roasted, slightly caramelized raisins, soft but crunchy figs, banana chips, nutty almonds... you don't even need to bake the ingredients, this could be a RAW recipe, but if you ask me, roasting brings out the flavours so well, I wouldn't wanna miss it!
reading time: 2 min
Raw vegan, gluten-free, non-dairy Rum Truffles
[This is a no-bake recipe that will only take minutes to make!]
Preparation time: 10 mins
Main ingredients: dates, nuts, chocolate, rum
difficulty level: easy
makes: around 8 - 12 truffles
suitable for: vegan, lactose-free, gluten-free, soy-free, raw food
Surprise post! Are you ready for some rum balls?
reading time: 1 min
Quick 2-ingredient ice cream without ice cream maker
Preparation time: 5 mins + 3 hours freezing time
Main ingredients: banana, figs
difficulty level: easy, fool-proof
serves: 1-2
suitable for: vegan, lactose-free, gluten-free, nut-free, soy-free, paleo, raw food, low-fat
I'm back home from Thailand, and spring has sprung! The sun is out, flowers are blooming, the birds are chirping, and the time for some soft ice cream has come.
Why have i never thought of making nicecream using figs?
THIS IS ME
Well, hello! My name is Maisy (pronounce: macy) and I’m the creative spirit behind this blog. You are welcome to join me on my journey to a more natural, slow-paced & healthier life!
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