reading time: ca. 3 min
Hello my fellow crafters!
Long time no DIY.
So today i come to you with a tutorial on how to decorate china ware. Because let's face it. What's better on a gloomy November day than doing something crafty whilst listening to music or an audio book?
Also, you will be using your personalized cup (for warming tea, hot chocolate or coffee) or your bowl (for warm oatmeal, soup, cereal, casserole) a lot during winter time. Or you could make this a present for Christmas! For your mother, child, partner, grandma...
reading time: ca. 1 min
Quick banana split without ice cream maker
Preparation time: 15 mins + 3 hours freezing time
Main ingredients: banana, strawberry, vanilla, cacao
difficulty level: easy
serves: 1-2
suitable for: vegan, lactose-free,
gluten-free, nut-free, soy-free, paleo, raw food, low-fat
Yep, this messy heap of deliciousness is a Banana Split. My very first one actually.
There are many variations, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row between a banana that is cut in half lengthwise (hence the name). In no particular order, pineapple, strawberry and chocolate sauces are spooned over the strawberry, chocolate, and vanilla ice cream. It is garnished with crushed nuts, whipped cream, and maraschino cherry.
My variation also has vanilla, chocolate and strawberry. It even has mango cubes, crushed nuts, pear, shaved chocolate and homemade dark chocolate sauce! I will probably have to make this dish again because you can barely recognize the banana split as it is completely buried in toppings, lol!
(For my next one, i want to work with raspberries, caramel sauce, shaved chocolate, caramelized bananas(!), perhaps coconut whipped cream and vanilla ice cream only.)
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