reading time: 2 min
I call this my ZuBaChoSo. Short for "zucchini banana bread with chocolate chips and sourdough" also known as "Carrie's chocolate chip zucchini bread but make it vegan and sourdough", lol. Since both of these names aren't that great, ZuBaChoSo it is!
It is basically Carrie Rad's chocolate chip zucchini bread but – like I said, the plant-based version, and with sourdough added to it.
This recipe is perfect for the infamous zucchini flood that usually hits you around July/August in the Northern hemisphere where you don't know what to do with all those zucchinis popping up in your garden beds, and your neighbours are practically hiding from you because they don't want to be showered with zucchinis (again).
That's when this recipe comes in handy. (Along with vegetable lasagna where you can swap out most of the lasagna noodles for zucchini slices!)
It's sweet and definitely more on the cake side than on the bread side, but not too sweet. It's moist (in a good way), and filled with chocolate bits that will melt in your mouth. And the best thing: It has vegetables in it, and you won't even notice!
So what are you waiting for?
Grab your zucchinis, and let's start baking!
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