Stuffed Hazelnut Leaves (vegan)
May 25, 2022
reading time: 7 min So far we've used wild herbs like stinging nettle, dandelions, Himalayan balsam and meadowsweet in the kitchen. So far, so good.But did you know that you can use hazelnut leaves for cooking?Yes, hazelnut leaves. Specifically the young, tender...
Homemade Dandelion Honee | Vegan Honey
May 22, 2022
reading time: 5 min Did you know that you can make your own 100 % plant-based and bee-free "honee" with only 3 simple ingredients? All you need is freshly picked dandelion flowers, water and sugar!This floral honey has almost nothing to do with...
reading time: 4 min Would you believe me if I told you that I spent 5 hours this month plucking dandelion blossoms?! Well, I did. 🤪 And one of the recipes I used them for are these marvellous dandelion cupcakes with a...
Easy Vegan Tiramisu Parfait
May 08, 2022
reading time: 2 min So, I lost a bet – and had to make a dessert for my fiancé and I. (I hate losing bets! But I love dessert, so ...)Since I had recently discovered Alvin Zhou's wonderful recipe channel and in...
reading time: 9 min Ritucharya is the Ayurvedic practice of adapting your diet and lifestyle routine to the seasonal changes, and stay in sync with the seasons. So as the snow from the winter slowly melts away, the kapha energy (which is associated...
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Well, hello! My name is Maisy (pronounce: macy) and I’m the creative spirit behind this blog. You are welcome to join me on my journey to a more natural, slow-paced & healthier life!
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