Strawberry & Rose Popsicles (vegan)

reading time: 1 min

We've had popsicle molds sitting in our kitchen drawer for a couple of years now, but we barely ever used them – as you can tell from my latest blog content, that has changed. 

It's just so easy to whip up a smoothie-like liquid (or even just use store-bought fruit juice) and pour it into the molds, and tada! You've got yourself some healthy popsicles.

These for example are refreshing and very aromatic, sugar-free and lactose-free strawberry popsicles with a hint of rose – yum! I'm sure this would also taste great with raspberries or even cherries. Or with added chocolate / cacao nibs ...


Preparation time: 5 mins (+ 2 hours freezing time)
Main ingredients: strawberry, coconut milk, rosewater
difficulty level: easy
serves: 4
suitable for: vegan, lactose-free, gluten-free, soy-free


1/2 cup full-fat coconut milk
1/2 cup vegan yogurt (you can use your own homemade soy yogurt)
2 cups fresh or frozen strawberries 
2 tbsp pure rosewater
1 tsp vanilla extract
pinch of pink Himalayan salt
4 Medjool dates, pitted
1/4 tsp freshly squeezed lemon juice


To a blender add all listed ingredients.
Blend until smooth and well combined. 
Pour into popsicle molds.
Freeze in the freezer for a few hours or until solidified.


Other recipes you might enjoy:
Matcha Coconut Popsicles
Raw Vegan Strawberry Ice Cream