Matcha Coconut Fudgesicles (vegan)

reading time: 1 min

This ice cream may not look like much, but it sure tastes like a million dollars! (Well, maybe not that much, but you get the picture 😂) And the best thing: It's completely sugar-free, wholesome and basically a healthy treat!

These easy 5-minute fudgesicles are creamy, naturally sweet, and a convenient one-pot (or rather: one-blender) recipe. Oh, and vegan and gluten-free of course!


Preparation time: 5 mins (+ 2 hours freezing time)
Main ingredients: coconut milk, matcha, yogurt
difficulty level: easy
makes: 4-6 popsicles
suitable for: vegan, lactose-free, gluten-free, soy-free


1/2 can full-fat coconut milk
1/2 cup vegan yogurt (you can use your own homemade soy yogurt)
2 tsp high quality matcha powder
pinch of salt
1 tsp vanilla extract
3 Medjool dates
(optional) 1/4 tsp chlorella or spirulina powder (for extra green colour)
(optional) 1 tbsp cacao nibs and/or vegan chocolate (for some extra crunch)


In a blender, combine the coconut milk, vegan yogurt, matcha powder, salt, vanilla extract, dates, and optionally chlorella/spirulina for additional colour. Set the cacao nibs aside for later.
Blend until smooth and well combined. 
Pour the mixture into popsicle molds, then sprinkle in some cacao nibs or chopped chocolate. Freeze in the freezer for a few hours until solidified.

Other recipes you might enjoy:
Thai Coconut Ice Cream
Matcha Green Tea Ice Cream
Matcha Pancakes