Friday Favorites - Week 385


Hello there party people, and welcome back to the Friday Favorites weekly feature round! I have been busy writing job applications for the past few days, and tomorrow is my boyfriend's cousin's wedding! Eeek. Exciting! Since weddings always remind me of floral arrangements, and since I'm really bad at keeping cut flowers alive, I am sharing How To Make Cut Flowers Last Longer from Clean and Scentsible this week! Don't her bouquets look amazing?

Here are some other favourites of the week:
  • This vegan no-bake cherry blueberry crisp by Vegan Richa looks sooo delicious, and it doesn't even require an oven for this recipe! I need to try this.
  • Here are 17 Comic Strips about the Not-So-Simple Life of a Woman that are hilariously true!! Especially the one about PMS and the half-bun hairstyle, lol.
  • Have you ever heard of Cucumber Bread?! Well, I haven't but the idea of this sounds super cool, so check out the recipe if you're interested.
  • I almost featured this Moroccan Spiced Mint Tea Julep but then didn't because I realized it had alcohol in it, and I really don't like alcohol... (sorry Brandie!) But the photos look really nice, and if you like booze, this might be for you!
  • Stacie's recipe for Lemon Roasted Potatoes really got me craving potatoes (weird, I know). This will go on my recipe list.
  • Last, but certainly not least, I found Sadia's video on How I Cut & Layer My Hair At Home super helpful, so I had to share it with you! I usually cut my hair at home, but not as professionally as she does :)

Now let's get this party started!

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Jerri at Simply Sweet Home chose
Sugar Glazed Cucumber Bread from Brooklyn Farm Girl

Maisy at Becoming Alice chose
How To Make Cut Flowers Last Longer from Clean and Scentsible

Lisa from Condo Blues chose
3 DIY Sunglasses to Try from The Style Safari

Creative Flower Container Gardening - Old aluminum wash tub filled with annuals. 
Kelly at Under a Texas Sky chose

Sheree at Stage Presents chose

Amy at A Day of Small Things chose  
Homemade Cheese-its from Little House Living

Fresh tomatoes and basil slathered with melty cheese, and layered on a crescent roll crust ~ the perfect versatile savory little treat. Enjoy Crescent Roll Tomato-Basil Squares for a party, lunch, brunch, or even as a tasty afternoon snack.
Penny from Penny's Passion chose
Crescent Roll Tomato-Basil Squares from The Kitchen is My Playground

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