reading time: 1 min
Quick backstory: This dairy-free Mousse au Chocolat was actually made for a Murder Mystery Dinner party – set in the Roaring Twenties in Prague – that a few of my nerdy friends and I threw last week. This recipe was a huge success – and nobody could've guessed that this was vegan, nor that the base for this creamy, fluffy dessert dream was coconut (milk)!
And it can be made entirely without chocolate!
Say what?!
reading time: 4 min
Oh, sweet childhood memories!
This is the first time i made these cinnamon bread rolls - they are basically soft, sweet buns, sort of like milk rolls but with cinnamon flavour. They are perfect for a sleepy Sunday breakfast, as part of an Easter or Ostara brunch, or to bring along with you to school, work, university, kindergarten even, as they are very child-friendly. And did I mention? So soft and good!
reading time: 1 min
Preparation time: 5 mins
Main ingredients: spinach, basil, banana
difficulty level: easy
serves: 1-2
suitable for: vegan, lactose-free,
gluten-free, nut-free, paleo, raw food
If you feel like boosting your body with vitamins and fresh juice, start your day with a frothy breakfast smoothie like this one! I try to go by the motto "eat your fruit, drink your veggies" as smoothies make it easier to get in your daily greens that you might not like eating by themselves.
The basil adds a very tasty kick to your average smoothie.
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