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reading time: 3 min





Later came sweetbreads and pigeon pie and baked apples fragrant with cinnamon and lemon cakes frosted in sugar, but by then Sansa was so stuffed that she could not manage more than two little lemon cakes, as much as she loved them. She was wondering whether she might attempt a third when the king began to shout.

A Game of Thrones, George R. R. Martin


Almost exactly 10 years ago (!), on April 17, 2011, the first episode of Game of Thrones' first season aired – can you believe it?! I remember watching it on my tiny laptop back when I was still studying Creative Writing ... How time flies.

Now let's pretend the 8th season (or actually, anything past season 5 really) did not happen, and instead let's enjoy the perks of baking fictional signature dishes! Having read the first two books of A Song of Ice and Fire and having watched every single episode of GOT, I still had never thought about making any of the meals mentioned in either book or TV show – until the pagan spring festival Ostara was approaching, and I began thinking about what kind of lemon pastry I might make to celebrate. And so the idea to make my own version of Sansa's lemon cakes was born! (By which I mean: These lemon cakes are also great for both Easter and Ostara!)

Margaery, Lady Olenna and Sansa enjoying some lemon cakes. (source)

In A Song of Ice and Fire, lemon cakes are described as a type of lemon-flavoured small sweet baked dessert with sugar frosting, held and eaten with one hand. This delicacy is typically enjoyed by the ladies at court, and a favourite of Sansa Stark. In the first book of the series, they are served in Queen Cersei's wheelhouse, and at the feast for the Hand's Tourney.

Along with Tyrion and Daenerys (in the earlier seasons – the only ones that matter), Sansa is one of my favourite GOT characters – not so much in the first two seasons, but as the series progressed, Sansa grew from a soft-spoken, naive and selfish girl who is thrilled to be introduced into the royalty of King's Landing to a resilient, confident and powerful Queen of the North (dang it, now I can't ignore the later seasons any more!).

But back to the lemon cakes! My take on Sansa's favourites are delicate lemon squares with a fluffy and zesty sheet cake base and a creamy frosting on top, garnished with lemon slices. I hope you like them as much as Sansa Stark does!


SANSA'S VEGAN LEMON CAKES

Preparation time: 30 minutes + 50 minutes to cool and set
Main ingredients: spelt flour, lemons, xylitol
difficulty level: easy
makes: 16 squares or 1 brownie tray *
suitable for: vegan, lactose-free, wheat-free, soy-free

* For a regular baking sheet, I suggest multiplying the ingredients by about a third, otherwise the cake will be too flat!


Ingredients

Cake:
450 g (3 cups) spelt flour, sifted (type 1050) *
2 tsp baking powder
1 tsp baking soda
pinch of salt
230 g (2 1/4 cups) xylitol (or any other light sugar - I've once made the mistake to use my beloved coconut blossom sugar for this and it wasn't great! turned out a light brown colour and had a weird caramel taste to it 😅)

180 ml (3/4 cup) soy milk
1 tbsp apple cider vinegar
about 4 tbsp aquafaba (chickpea brine)
180 ml  (3/4 cup) sunflower oil (or 3/4 cup vegan butter, softened to room temperature)
1 tsp vanilla extract
juice of 1 1/2 organic lemons
zest of 1 organic lemon


Frosting:

150 g (1 1/2 cups) powdered xylitol (or other light sugar)

2-3 tbsp lemon juice

(optional) 1 tbsp organic lemon zest


thin lemon slices to garnish


* If you are confused about that flour type, check out this website which explains the difference between German flour types and US-American flour types.  

Instructions

For the sheet cake:

Preheat oven to 180 °C / 350 °F. 
 
In a large mixing bowl, combine sifted flour, baking powder, baking soda and salt. In another bowl, whisk together sugar, soy milk, aquafaba, apple cider vinegar, sunflower oil, vanilla extract and lemon juice. Whip, using an electric whisk. Carefully add wet ingredients to the dry ingredients, mixing just briefly, but vigorously. Gently fold in lemon zest.

Pour batter into a brownie tray (greased or lined with parchment paper) and smooth the top.
Place into the preheated oven and bake for about 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before glazing.

 
For the frosting: 

In a small bowl, whisk together powdered sugar and lemon juice until a thick icing forms. If you want an even more lemony taste, also add in 1 tbsp of organic lemon zest. Or orange zest, to spice things up! Spread the frosting on the cooled cake.

Chill (uncovered) for at least 30 minutes to allow the icing to set before slicing into squares. Top each square with a lemon slice. I imagine these lemon cakes would also taste wonderful with a side of vanilla ice cream ...

Any leftovers can be stored covered at room temperature or even in the freezer, cut into individual squares.



Thank you so much to Jerri over at Simply Sweet Home for featuring this recipe at the Friday Favorites linky party! Makes me feel a little nostalgic, as I was a co-hostess there myself for two years. Good times :)

 


Looking for more nerdy recipes? Check out some of my other fiction inspired creations:

Bilbo's Seed Cakes (vegan)
http://be-alice.blogspot.com/2017/04/princess-leia-buns-may-4th.html
Princess Leia's Buns (vegan)


♥

Maisy



 reading time: 7 min



This is the last part of my 3 part series around my Ayurvedic at-home cleanse. In this first part I wrote an introduction and overview of the procedure of "panchakarma", the 14 day cleanse. In part two I shared with you what I ate during my cleanse in February. And today, to round things off, I'm going to go into the physical, emotional and mental effects the panchakarma had on me, as well as some challenges I faced, and helpful habits I've adopted into my daily life.

I think over the past year we've all become quite conscious of our immune system and overall health. My "goal" with this cleanse was mainly to calm my constitution (or rather, my kapha imbalance) in order to balance my overall health and well-being, to rekindle my creativity (through boredom – which is something we rarely tolerate because we constantly seek entertaining distraction through our phones, laptops and TVs), and to just spend time with myself and listen to my thoughts.


How the cleanse affected me physically:

Due to the bland mono-diet consisting of plain rice and mung beans (
kitchari) as well as the measured out portion sizes (3 tbsp of dry basmati rice and 2 tbsp mung beans per meal) I naturally ate less, more slowly and more mindfully than I "usually" do. Since the kitchari didn't taste particularly exciting, I didn't really crave going back for seconds. One of the reasons I explicitly wanted to undergo this Ayurvedic treatment (as opposed to for example a juice fast or therapeutic fasting) was that I didn't want to cause my body any (additional) stress by depriving it from food. I didn't want to trigger the eating disorder from my past.

Luckily, this didn't happen. However, I did end up shedding some weight (emotionally and physically), which actually felt surprisingly good. What felt even better was that after each meal I wasn't stuffed (like I often feel after eating because I tend to overeat 'cause - what can I say - I've come to fall in love again with food, and more often than not will my appetite get the better of me, as opposed to waiting for my actual physical hunger), but I felt just comfortable. Not full, but also not hungry. This made me realize once again how we so often use (or rather abuse) food for comforting ourselves or to – once again – avoid boredom.

A little tip for you: Try to notice the first time you burp (or have the urge to burp) when eating. This is a signal from your body, trying to tell you "that's enough for now". Just give it a try and build up that consciousness to actually notice the first burp. Here's a great article on that!

Another thing I noticed after a few days was that my skin had dramatically cleared up – my skin was clearer than ever. My face was practically glowing! (This was probably due to the triphala powder as well as the daily oil massages and dry-brushing.) The oil massages, which I always combined with a bit of lymphatic drainage for my face, were probably also the reason why my face looked less puffy than usual and more "defined".


How the cleanse affected me emotionally:

Like I mentioned in my overview on the panchakarma, the process of an Ayurvedic cleanse won't just lead to a physical detoxification, but also a cathartic release of emotions. Which means that you will be most likely be confronted with some deep rooted built-up emotions.

Since this is quite personal, I'll keep it short. But in general I was surprised that most of the feelings that came up were positive ones. Yes, there was this one day towards the beginning of the main cleanse where I was overwhelmed by an intense wave of anger and frustration (which I scribbled furiously into my poor journal to let off steam), and then there were moments of sadness, disappointment, pain. But most of the feelings that came up were feelings of joy, of gratitude and abundance. Feelings of connectedness – to myself, to nature, to the universe. This sounds terribly cheesy, but it's how I felt most of the time. Peaceful. Grateful. Content.


How the cleanse affected me mentally:

Now this is something that surprised me as well. To be quite honest, I had secretly expected or hoped to experience a noticeable increase in mental clarity. I imagined it feeling like a cloud or mist had been lifted. That didn't happen though, and I'll admit I was a bit disappointed.

However, what I did notice is that
1) once I did start speaking again (after all, I had also spent almost 14 days in complete silence), I felt more articulate and like I was choosing my words with more care. So I guess this definitely counts as improved mental clarity, right? And
2) after ending my cleanse and slowly re-integrating regular day-to-day practices like answering e-mails and working on articles, I found myself struggling to focus on those tasks, and it even made me feel slightly dizzy to be sitting and typing on my computer. So I had to take it slow. Only then, once back in my "normal" day-to-day life, did I realize that I had been living a much more slow-paced and composed (and electronic-free) life over the past 14 days. And I badly wanted that back!

 
The best part:

Something I didn't think I'd enjoy that much – and ended up loving – was the Abhyanga aka the full-body self-massage with warm oil I did each morning. It's hard to explain, but somehow
being with myself in silence for about 1 hour, tending to myself, "marinating" in warm oil, was the most wonderful and nourishing feeling. Especially after taking a warm shower afterwards! I'd never felt that clean before, especially when also oiling and washing my hair. Just next-level refreshed and ... at peace. Yeah.

I also really enjoyed going for long, slow, mindful walks every day, sometimes even twice a day, and soaking in the spring sun.

Lastly, I don't think I would have felt as harmonious and connected if it hadn't be for the inspiring and healing content of the self-help literature I read during my cleanse (Sacred Woman by Queen Afua and You the Healer by José Silva & Robert B. Stone) as well as listening once again to the free 21 Days of Abundance meditation program by Deepak Chopra. I felt like I was being cleansed and healing from the inside out!


The worst part:


Even thinking about it makes me gag slightly. Brewing 1 tsp of triphala powder (a mild herbal laxative for digestion & colon cleanse and a very powerful immune-boosting antioxidant) in 1/2 cup of boiling water every evening became a real struggle that sometimes even made me feel nauseous. I still managed to stick to taking it every night, but it was without a doubt the most dreaded part of my days during the cleanse! Perhaps taking it in capsule  form would have been a better idea ...

Another thing I really struggled with were the hours between 6 p.m. (so after having my dinner) and 9 p.m. (which is when I did my last meditation for the day and went straight to bed after that). I "couldn't" read – because I had done enough reading over the course of the day and didn't want to strain or distract myself –, I couldn't talk to my fiancé J, I couldn't watch anything (obviously), and I couldn't sit in our backyard and enjoy the sun – because there wasn't any. So instead, I often just lay on the sofa and stared up at the ceiling.

Oh! I almost forgot: Maybe the hardest part must have actually been to see J eat his regular meals. You can probably imagine how hard it was to sit there with my little bowl of flavourless kitchari and see him stuff his face with a delicious looking sandwich or a heavenly smelling coconut curry! I was basically drooling, lol. Not only did I miss yummy flavours – I missed eating vegetables so much!!!
 

What I've adopted into my everyday life:

- Abhyanga. I don't do this every single morning now, but at least once a week on the weekend. I usually also oil-massage my hair which feels extra luscious.
- Taking triphala powder. You might not have seen this coming (I honestly didn't myself until I read more on the health benefits of triphala shortly after my cleanse had ended and spontaneously decided to keep taking it daily), but I have since switched to taking this on an empty stomach in the mornings instead of in the evenings. I find that adding a bit of orange juice helps fight the nausea I sometimes get.
- Adding flaxseed oil to my breakfasts. Only 1 teaspoon though, and not every single day because I honestly forget a lot of the time.
- Eating three meals per day, at around 8 a.m., 1 p.m. and 6 p.m., with no (well, almost no) snacking in-between, especially not after dinner. 
- Incorporating kitchari into our meal plan.
- Avoiding kapha-aggravating foods, and incorporating as many kapha-pacifying foods as possible.
- Drinking warm smoothies instead of cold ones.
- Go to sleep around 10 p.m. and get up between 6 and 7 a.m.
- Doing one digital detox day each week, usually on Thursdays. Instead of spending the day in front of my computer, I take care of "off-line" duties that have been left undone, do some self-care rituals such as doing a face mask, relaxing in our backyard, reading, and just enjoy some me-time ...


six weeks later ...

EDIT // UPDATE

It's April 24th today, so more than 6 weeks have passed since my Ayurvedic cleanse, and I just re-took the dosha imbalance test over at Banyan Botanicals to see how things have changed since or rather due to my cleanse. The result even exceeds my expectations: As you can tell from the graph above, both my kapha and my vata have gone down remarkably (compared to my test results prior to the cleanse), while my pitta has stayed more or less the same (you can clearly see that when taking the grey bars in the graph as point of comparison), therefore my kapha and vata are no longer HIGH, but only ELEVATED, while my pitta is still at about the same "level" as before (ELEVATED) and is therefore now the most off-balance. Which means that a) the cleanse had a very noticable effect on my physical and mental health - yay! -, and that b) instead of working on reducing my kapha I'm now going to focus more on pacifying my excess pitta. It's a journey, guys ...!




I hope my little testimonial here gave you some insight, and perhaps you want to do your own Ayurvedic cleanse some day ... If so, let me know how it goes!



♥

Maisy

 

 reading time: 6 min




As you may have read in my last blog post I spent the past two weeks on a "self-care staycation", doing basically nothing except go for daily walks, eating mostly kitchari (basmati rice + mung beans), meditating, journalling, staring at the ceiling (literally!), doing daily oil massages, nasal rinsing, oil pulling and tongue scraping, reading inspiring self-help books (Sacred Woman + You The Healer), and not talking.
 
I will probably do a separate blog post later this week where I go into the physical, emotional and mental effects the panchakarma had on me, as well as some lessons that I learned during that time, but for now I want to share with you what I ate during my Ayurvedic cleanse. Since I was/am trying to heal my kapha imbalance, the doshic meals are kapha-reducing meals!
 
→ The general rule is: Eat a doshic diet for about 3 days, then mono-fast on kitchari for 7 days, then go back to introducing your doshic diet for another 3-4 days.



What I Ate : 14 Day Ayurvedic Cleanse (Panchakarma)

- DAY ONE -

 
Breakfast


- Chamomile tea + an apple

 

Lunch
 
- Kitchari aka kichari aka kichadi (basmati rice and mung beans with fresh vegetables and Ayurvedic spices)
 
what I ate for 1 serving, following the instructions in one of my Ayurvedic books: 
3 tbsp (1/4 cup) white basmati rice, soaked & rinsed
2 tbsp (1/8 cup) mung dal (split mung beans or sprouted whole mung), soaked & rinsed
1 cup of your favorite vegetables (e. g. Swiss chard, beans, spinach, bell pepper, squash, carrots, kale, mushrooms, broccoli, cauliflower, okra, cabbage, Brussel's sprouts ...) – for this first kitchari dish I chose white cabbage, carrots, peas, red bell peppers, and red onion
1 tsp ghee, coconut oil or sunflower oil (i used sunflower)
1 thin slice of fresh ginger root, grated
1/2 - 1 tsp cumin seeds, ground
1/2 - 1 tsp ground turmeric
1 cup water
salt and pepper, to taste
cilantro and/or lime to serve
optional: coriander seeds, fenugreek, chili flakes, or mustard seeds



Dinner

- Chickpea and sweet potato tagine with quinoa, garnished with mint and cilantro (quinoa, chickpeas, tomato, sweet potato, green bell pepper, mint, cilantro, red onion, garlic, cumin, cinnamon, turmeric, dried apricots – i omitted the flaked almonds and made a dressing of sunflower seed butter, lemon juice and almond milk), similar recipe


- DAY TWO -


Breakfast

- Chocolaty chai porridge with raspberries (buckwheat groats, unsweetened soy rice milk, chai tea – i just steep a bag of sugar-free and caffeine-free chai tea in the soy milk while heating it up and take it out before adding the rest of the ingredients once the milk is close to boiling –, carob powder, cacao powder, maca powder, cinnamon, chia seeds, honey + stewed raspberries)



Lunch

- Kitchari with sautéed red bell pepper, baby spinach, garlic and chickpeas

 

Dinner

- Russian cabbage soup (white cabbage, potatoes, carrot, tomato, tofu, onions, garlic, cumin, bay leaves, mustard)


- DAY THREE -


Breakfast

 - Millet oatmeal with apple & ginger compote (sub orange in the linked recipe for apples! i also added 4 soaked prunes and 1 tsp of honey instead of sugar)



Lunch

- Kitchari with oven-roasted broccoli and baba ganoush (basmati rice, mung beans, grilled broccoli, grilled eggplant, sunflower seed butter, roasted garlic, raw garlic, salt, cumin, lemon juice, black caraway)


 
Dinner

- Spicy glass noodle soup (glass noodles, leek, red and green bell pepper, carrots, brown mushrooms, tofu, edamame, red curry paste)



- DAYS FOUR TO TEN -


Breakfast

- Kitchari with NO vegetables and no oil!
   
 
Lunch

- Kitchari with NO vegetables and a tiny bit of sunflower oil
 
 
Dinner

- Kitchari with NO vegetables and no oil!


 
 - DAY ELEVEN -

Breakfast

- Kitchari with NO vegetables and no oil! (i forgot to take a picture of it but it looked just like the one above)



Lunch

- Warm almond date smoothie (i used warm soy rice milk and also added 2 soaked prunes to it)



Dinner

- Kitchari with pepper, salt, sunflower oil, black caraway and a few strips of nori



- DAY TWELVE -


Breakfast

- Kitchari with steamed cauliflower, peas, kohlrabi, fresh cilantro and black caraway, similar recipe over here



Lunch

- Red lentil lemongrass soup



Dinner
 
- Kitchari with sautéed broccoli, red and green bell pepper, carrots, kohlrabi, green curry spice and fenugreek

 

- DAY THIRTEEN -


Breakfast

- Polenta porridge with stewed cherries and raspberries (polenta, soy rice milk, cherries, raspberries, cinnamon, hemp seeds, honey)
 


Lunch

- Cauliflower broccoli and white bean soup (cauliflower, broccoli, white beans, leek, onion, garlic, soy milk) with wholegrain rye chapatis 



Dinner

- Quinoa kitchari with steamed vegetables and spices (quinoa, red lentils, red bell pepper, brown mushrooms, kale, red onion, cumin, sunflower seeds)
 
 

Snack
 
- 2 balls of laddoo (chickpea flour, almond meal, sunflower oil, soy milk, raw cane sugar, cardamom, ginger), similar recipe



- DAY FOURTEEN -


Breakfast

- Ayurvedic oatmeal with dried fruits (rolled oats, soy rice milk, raisins, 1/2 apple, 1/2 pear, 4 soaked prunes, fresh ginger, cinnamon, cardamom, honey, ashwaganda powder, maca powder, reishi powder)



Lunch

- Warm Potato Salad (white potatoes, 1/2 apple, red bell pepper, radish, chickpeas, celery, arugula, dijon mustard, red onion, apple cider vinegar, sunflower seed oil, herbs)



Dinner

- Pearl barley soup (pearl barley, leek, carrots, white potatoes, kale, celery root, tofu, mustard), similar recipe here or here
 
Snack
 
- 2 balls of laddoo


By the way, a
ccording to the Ayurvedic clock, it's best to have breakfast between 7 and 8 am (keep it light but filling enough to get you through till lunch), lunch between 12 and 2 pm (this should be the biggest meal of the day and can also include raw food as well as other meals that are harder to digest), and dinner between 5 and 7 pm (light and easy to digest). Kaphas in particular should avoid snacking, and eating past 7 pm!


Hydration & Supplements

Throughout the day: As for what I drank, I consumed mostly warm boiled filtered tap water, as well as some unsweetened herbal teas and my dosha-specific tea spices in hot water: equal parts of ginger, cinnamon, and a pinch of clove (for kapha).
I aimed to drink 2 litres total per day.
 
In the mornings: During phase 1 and phase 3 I drank a glass of colloidal clay water on an empty stomach to flush my system and get some minerals into my body. This isn't part of the official Ayurvedic cleanse.

15 minutes before breakfast I also took 4 tbsp of flaxseed oil during the preparatory phase to loosen toxins from within my deep tissues as well as lubricate and anoint my internal organs. During the main cleanse, I took 2 tbsp of flaxseed oil before each meal, so 6 tbsp daily in total.
 
At night: Every single night I had my "triphala brew" which consists of 1 teaspoon of triphala powder and 1/2 cup of boiling water (to start slow, use 1/2 tsp in 1 cup of boiling water). This is a mild, but nourishing herbal laxative – and a very powerful antioxidant. But also very powerfully disgusting :D
Steep for 10 minutes, then drink.
I chugged this concoction 1 hour after dinner to aid with detoxification and digestion. (And it made my skin super clear and smooth!!)
 
During phase 2, so the actual 7 day panchakarma cleanse, I also drank a glass of prune soaking water (4 dried prunes, soaked overnight in a cup of water) each morning to further promote healthy digestion and avoid constipation due to the mushy mono meals. You could also just get some store-bought prune juice if that's available where you live. This isn't part of the official Ayurvedic cleanse.

As always, I took my vegan vitamin B12, and I also took a few drops of vitamin D in coconut oil, as I usually do during the winter months, to compensate the lack of sunlight!

If you ever give it a try, let me know how your Ayurvedic cleanse goes :)

♥

Maisy

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