I know, you can barely spot it underneath the mango, but this is – hands down – my favourite rice pudding recipe. If you don't like or tolerate coconut, this is probably not for you, but for everyone else, try this! It won't disappoint. It's very creamy and rich, filling and satisfying. This recipe is boyfriend-approved ;)

While rice pudding is usually eaten with toppings like applesauce or just sugar and butter, in my humble opinion this coconut rice pudding tastes best with ripe mango (like a scaled-down version of sticky rice with mango). Alternatively, pineapples + lime zest, bananas + cinnamon, peaches, hot cherries, stewed plums + cardamom, or blackberries also make for great toppings for this dessert, or – as my boyfriend likes to call it – "lunch".