Blueberry Ice Cream (raw, vegan)

reading time: ca. 1 min

Quick 2-ingredient ice cream without ice cream maker

Preparation time: 5 mins + 3 hours freezing time
Main ingredients: banana, blueberry
difficulty level: easy
serves: 1
suitable for: vegan, lactose-free, gluten-free, nut-free, paleo, raw food, and delicious "even so"

For the longest time i thought strawberries were my absolute favourite berries, and maybe raspberries after that. Turns out, blueberries are pretty great too! 
I can't believe it took me so long to make some blueberry ice cream (i mean, i have made stracciatella, pina colada and toffee ice cream with cookie dough, for God's sake!), but now that i have discovered the beauty of raw vegan Blueberry Ice Cream, my world has gained another flavour. 

And it is SO GOOD. 

Seriously. It's good.

Just look at that colour!


4 large ripe bananas, frozen
1 to 1 1/2 cup ripe, frozen (or fresh) blueberries
1/2 tsp coconut blossom sugar (Gula Java) or preferred sweetener (optional)

- a high-speed blender or food processor (NO NEED FOR AN ICE CREAM MAKER!)


If you're using fresh blueberries as i am, place them into the blender first. Pulse, then add your frozen banana pieces to the blender and blend until it forms a creamy, but slightly stiff mass. You can also add some sweetener whilst blending.

Transfer the ice cream into your favourite bowl and decorate with a sprinkle of berries and buckwheat. Then huddle up on your bed and relish your blueberry ice cream - it's all yours! :) 

If you use fresh blueberries instead of frozen ones, the colour won't be as strong and purple, but it will be equally delicious! And down below you can admire my beautiful Blueberry Banana Swirl that i had for dinner yesterday! i think it was 5 or 6 frozen nanas + 1 cup bluebs. See below.