reading time: 1 min
When it comes to granola, it's all about the crunch and the clusters, am i right? While homemade granola is great with or without cluster, a granola that clusters is 10x better than one that doesn't cluster!
This recipe is simple, nutritious and nutty sweet. Oh, and addictive. And it clusters!!
reading time: 1 min
Preparation time: 20 mins
Main ingredients: pumpkin, banana, buckwheat
difficulty level: easy
serves: 2 - 4
suitable for: vegan, lactose-free, wheat-free, nut-free, soy-free, low-fat
Guess how I spent this rainy, gloomy January Sunday? Making gorgeous buckwheat spelt pancakes with melting pumpkin pie nicecream!
The pancakes are light and satisfying at the same time, and the ice cream is fluffy, creamy, spicy, sweet but not too sweet. I used a Hokkaido pumpkin for this recipe, which is my absolute favourite squash since the skin is soft and edible, and the pumpkin flesh is extraordinarily sweet and tasty.
reading time: ca. 1 min
I am a sucker for anything baked anyway (cake, cookies, pancakes, waffles, you name it), but gingerbread gets me every time. If it weren't for my blog, this batch of gingerbread cookies wouldn't even have lasted the day, haha!
The recipe is very simple, and the cookies are incredibly soft, chewy, and - most importantly - vegan AND wheat-free!
reading time: ca. 3 min
Hello my fellow crafters!
Long time no DIY.
So today i come to you with a tutorial on how to decorate china ware. Because let's face it. What's better on a gloomy November day than doing something crafty whilst listening to music or an audio book?
Also, you will be using your personalized cup (for warming tea, hot chocolate or coffee) or your bowl (for warm oatmeal, soup, cereal, casserole) a lot during winter time. Or you could make this a present for Christmas! For your mother, child, partner, grandma...
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