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 reading time: 6 min


murder mystery, dinner, party, fantasy, nerd, hobby,



Nerd alert! Last weekend, a bunch of my friends and I met up at a friend's for a super geeky and fun Fantasy Murder Mystery Dinner that we got as a present for our friend's birthday.

But first: What is a mystery dinner and how do you host it?

A mystery dinner is a party game paired with a dinner theatre, in which the play is a murder mystery, and the diners are invited to solve the mystery as they eat and play. I would estimate that the typical murder mystery could be completed within 2 to 3 hours, although if you linger over drinks and appetizers or dessert, the night can go on as long as you wish.

1. The Setup

THE THEME
 
The way most mystery dinners usually work is that you purchases a kit that includes a story about a murder that occurs either during the course of the dinner or before the party even begins. There are endless possible scenarios and themes for a mystery dinner: high society, hippie, vampires, pirates, 20s, fantasy, Wild West, school, Mafia, Middle Ages, prom, wedding reception, 80s high school reunion, Ancient Rome, Halloween party, Hollywood, Christmas party, 40s Film Noir, Fairy Tale...

A few months earlier
we'd already done a Roaring Twenties themed Murder Mystery Dinner, but this time the theme was fantasy. 

We bought our kit on a German website called Krimi Total, but Night Of Mystery seems to be a great English alternative!

One of the guests/actors is the murderer and has to cover up his or her crime. There are a specific number of characters in the story to match the size of your group, with background information that only the performer of that character is allowed to see, costume instructions and a package of clues and rumours that are handed out by the Inspector/game master over the course of the game. Oh, and of course there's food!

THE GUESTS

This may sound silly, but it is very important to choose the "right" people to invite to your murder mystery party. People that are willing to go all out, get into character, and not worry about being a little silly. Ideally, they should also know each other so that they will feel more comfortable. In my case, I should note that our group pretty much consisted of nerds ;) We are all good friends, and some of our group even do regular pen-and-paper role-playing games, so I knew they would really enjoy the role playing.

Oh, and in case you're wondering: One of us read the character list and descriptions and then assigned them to our group members, loosely based on their personalities. I think this made the night much more fun because everyone really embraced the persona of who they were supposed to be that night, but of course you could just randomly pick the roles for the guests. 

THE LOCATION

We were lucky enough to be able to host our murder mystery dinner at our friend's house, who not only has a great taste for interior decor (loads of nerdy but tasteful gadgets from various movies and games), but who's also so passionate about anything nerdy that he provided us with the most amazing dinner setup: metal goblets, gorgeous crystal glasses, bottles of grape juice and wine, a big bowl of mulled apple cider, drinking horns, rustic bowls with dried dates and figs, wooden plates with fresh fruit, big chunks of cheese, roasted duck, various sorts of fish and meat... of course, as a vegan I'm not a big fan of all those animal products, but in terms of authenticity, we pretty much aced the medieval flair.

BTW: This specific murder mystery dinner kit was called "The Legend of the Stormblade", and since our friend is a major fantasy fan, we also got him a giant sword for his birthday that he had to pull out of a papier-mâché rock like Arthur had to do with Excalibur. Yeah, pretty nerdy, I know. And I love it :) 



2. The Menu

Speaking of food, it is very important to make a menu that fits the setting of your murder case, as the entire event takes place during dinner. Since the entire dressing up, purchasing the game kit and planning the menu is already quite a bit of work, make things easier by assigning everyone a different food or drink to bring! If you need some inspiration for nerdy fantasy meal ideas, check out this website for Lord of the Rings inspired recipes.

We divided the dinner menu between our 9 party guests, and I was – as usual 😋 – responsible for the dessert. This time we decided to go for a more medieval buffet style: besides the meat, there was also roasted pumpkin stuffed with bulgur, sweet potato and spices, as well as red cabbage, potato dumplings, fresh chunks of rustic bread from our local Christmas market, stew and my vegan lentil no-meat loaf. After we had already stuffed our faces with all that, we later had some of my Elvish Lembas Bread (from the Lord of the Rings trilogy) and Bilbo's Seed Cake (from the Hobbit) as well. Everything was homemade of course! 



Recipe: Elvish Lembas Bread (Vegan)

Ingredients for 12 lembas breads:

2 cups spelt flour
1/2 cup almond flour (ground almonds)
1 tbsp baking powder
1/4 tsp salt
1/2 cup vegan margarine
1/3 cup raw cane sugar or brown sugar
1 tsp cinnamon
1 tbsp maple syrup
2/3 cup coconut milk

This recipe is not my creation! Full recipe here. Note: This lembas recipe also looks promising.


Recipe: Bilbo's Seed Cake (Vegan)

Ingredients for 1 Bundt cake:

250ml plant-based milk (I recommend vanilla soy milk or almond milk) 
60ml fresh lemon juice (in my case, this was the juice of 1 lemon)
1 tbsp lemon zest
120ml sunflower oil or coconut oil
245g spelt flour
30g almond flour (ground almonds)
pinch of salt
2 tbsp baking powder
1/2 tsp baking soda
120g raw cane sugar or brown sugar
1-inch piece of vanilla bean, scraped
1 tbsp cornstarch
4 tbsp poppy seeds

Instructions:

Preheat oven to 180°C. Grease a medium Bundt cake pan and sprinkle with shredded coconut or bread crumbs.
Mix plant-based milk and lemon juice in a small bowl and set aside for a couple of minutes. Then add oil and lemon zest and whisk.
In a mixing bowl combine spelt flour, almond flour, salt, baking powder, baking soda, cornstarch, vanilla and sugar. Mix thoroughly, and add the lemon milk mixture. Combine using a hand mixer, then fold in the poppy seeds.
Transfer the batter into the Bundt cake pan and bake in the oven for about 45 minutes. 

For the glaze I used this recipe, but replaced the milk with soy milk of course.




3. The Costumes

Unlike our 20s themed murder mystery dinner set in Prague, which didn't leave as much room for creativity as it took place in a real historical era (just think "Great Gatsby" or "Midnight in Paris"), the fantasy setting was great to create very unique and fanciful costumes. The roles were quite stereotypical, ranging from barbaric warriors and magicians to dwarves and elves. Everything else is left to your imagination and interpretation.

Luckily, our group pretty much consisted of nerds (if that wasn't obvious enough yet), some of us even do regular pen-and-paper role-playing games, so we all were willing to go all out, get into character, and not worry about being a little silly. As a result, every single one of us put a lot of effort into their outfits, and I have to say, I'm pretty proud of us!

Here's what we ended up looking like:


Amazon & Barbarian
Knight & Alchemist/Priest
Ranger & Dwarf
Wizard & Elf

My assigned character was Nimuel, the youngest daughter of an Elf king. Basically, an Elvish princess. For my costume I drew inspiration from the portrayals of elves in the Lord of the Rings trilogy, especially Arwen's blood red gown that she wears in the Return of the King. The black velvet dress is from eBay, and I completed the look with some red velvet that I bought at a drapery shop for 4 bucks per meter to sew my own attachable long sleeves, a longer underdress and a red detail underneath the lacing at the neckline. 

To make the silver headpiece, I followed this tutorial and finished off my tiara with a few silver and white beads. A tiara is not mandatory for an elf character of course, but since I was of royal blood and kind of followed Galadriel's and Elrond's headpiece, I decided to simply make my own. I also braided my hair into this medieval inspired double braid. As for make-up, I kept it super simple and only used mascara because elves are creatures of nature and don't use any make-up to cover their flaws (simply because they don't have any, lol). Unfortunately I'm not a natural flawless beauty like Lady Arwen in the Lord of the Rings, but still, I think I pulled it off quite well with my pointed ears and all that :) What do you think?


I am still blown away by how much passion and love and dedication went into these costumes and the overall evening. Considering that most of us had never done anything like that, I think we did a great job, if I do say so myself.

But the most important thing is: We had a LOT of fun that night. Great people, great food and a great story. The night ended with the pulling out of the magical "Stormblade" by our birthday knight, the (symbolic) beheading of the murderer and a midnight stroll through the foggy streets in costumes. What more can you ask for?!


PS: Can you spot BB-8 from the latest Star Wars trilogy in the picture above?!

You might also enjoy: 

http://be-alice.blogspot.com/2017/04/princess-leia-buns-may-4th.html
Princess Leia (Cinnamon) Buns


♥

Maisy


Hey guys,

I'll keep it short and sweet today - I know, I'm already late to the party, but this week has been crazy busy. Yesterday was my boyfriend and I's 2 year anniversary, tomorrow is my boyfriend's birthday as well as a big party at our house, and today we decided on two new future flatmates... All that while trying to work on my master's thesis and trying to keep up with my blog. Oh and Christmas presents need to be purchased!!

Anyway, let's get to the party ASAP!


reading time: 2 min

hot chocolate, vegan, drink, non-dairy, dessert, recipe, snack, chocolate



Today you're in for a treat. 

To be honest, I haven't had real hot chocolate in years! And by "real" I don't mean the cocoa that comes in the packets, as I refuse to drink that stuff which is mostly just sugar, skim milk powder and little chocolate. I also don't mean the good quality cacao powder whisked into almond milk (which is also quite nice) - I mean the rich "melt real chocolate in your milk" type.

Decadent, right?


Hello hello,

are you ready for another linky party? This time it was really hard for me to pick just one of your great links!  

Angie's DIY Grinch Mason Jar is the most adorkable and brilliantly easy Christmas decor idea ever, and Rachel's recipe for Slow Cooker Hot Apple Cider looks super good as well... However, in honour of my German origin I decided to go for a traditional German Christmas cake(?) and something that reminds me of my own childhood: Frau Tschi Tschi's German Christmas Stollen with almonds and cranberries. Tastes ten times better than store-bought stollen. Oh, and it can be veganized really easily by replacing the soft butter for margarine and the milk for any plant-based milk such as soy milk :) 

Another piece of my childhood is this super cute, tiny "Gingerbread House", also by Frau Tschi Tschi, that is made of nothing more than butter biscuits, chocolate, powdered sugar and some sweets. I'd almost forgotten about those!! Lol.

Well. Here are some more inspiring Christmas projects for the holiday season!


reading time: 2 min

patties, vegan, sweet potato, african, lunch, black bean, burger



Another burger recipe. What can i say, this is my crack.

When I was in South Africa, we would eat sweet potatoes, beans and papayas pretty much all day every day, and I LOVE the taste of sweet potatoes. And black beans. And peanuts. And fresh ginger!! This goes sooo well with one another. Along with the Falafel Chickpea Burgers these are definitely my all-time favourite burgers. They are soft, sweet, spicy and inspired by the (West) African cuisine. 

So let's quit talking and get cooking! :)

reading time: 3 min

vegan pumpkin lentil stew, dahl, dhal, dal, rice, dinner, lunch, recipe



This dish marks the official marriage of two of my favourite foods: pumpkin and dahl. (I know, pumpkin season is almost over, but I'm squeezing the last drop out of it!)

Like I already mentioned in my basic Indian dhal recipe, dahl (or dhal, dal or daal) is my personal comfort food. It's a kind of South Asian lentil stew that is often served with rice - you could say, it's the Asian equivalent to Mexican chili: just toss some legumes and veggies into a pot, mix in the spices and let it simmer until it becomes a yummy stew-y mass. 

In this case, I used pumpkin to create some cozy, wintry comfort food. However, feel free to replace this with sweet potato or any other vegetable you like! Or: sub 1 cup of coconut milk for an extra creamy and delicious dish!


Hello everybody,

another week, another cute Christmas-y linky party! I know, it has just been Thanksgiving, but I can't wait to start thinking about Christmas and all that comes with it (Christmas menu, decorations, ice skating, movie nights...) This weekend we will "celebrate" the first Advent (with a lit Advent wreath and a Lord of the Rings movie night with my boyfriend), so I will decorate our flat for Christmas this weekend :)

Here are some great DIY décor and recipe ideas that you can make this holiday season!


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Well, hello! My name is Maisy (pronounce: macy) and I’m the creative spirit behind this blog. You are welcome to join me on my journey to a more natural, slow-paced & healthier life!

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