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It's my boyfriend's sister's birthday party today, and to keep things short: i needed a snack/dessert to replace the birthday cake that i wouldn't be eating. And a few days ago i stumbled across the 3-ingredient "Ferrero Raffaello" balls by Agnieszka @biegiemdolodowki on instagram that sounded sooo genius and incredibly healthy - i just had to try them as soon as possible!
Since Agnieszka didn't give any measurements on how to create her delicious looking truffles, i had to come up with my own recipe. #fromscratchwithlove
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I love making granola and muesli in my oven! It always smells so lovely, of roasted nuts and cinnamon and sweet fruits, like Christmas almost.
But the taste is even better! Roasted, slightly caramelized raisins, soft but crunchy figs, banana chips, nutty almonds... you don't even need to bake the ingredients, this could be a RAW recipe, but if you ask me, roasting brings out the flavours so well, I wouldn't wanna miss it!
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Hello Beautiful,
it's #pancakesunday again! How are you today? I'm feeling great because after a snug movie night with friends and a nice sleep in my boy and I started the day with this delicious stack of buckwheat pancakes. Buckwheat pancakes (blinis) are actually part of traditional Russian cuisine, but my version is vegan, gluten free and refined sugar free!
I mean, how can you step a Sunday wrong when you start with a thick pancake stack like this?
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Yes, i'm vegan, but i don't really like tofu all that much. In fact, the only soy product i do use on a regular basis, is soy milk.
However, when i was scrolling through Jo's instagram feed, which by the way has become one of my top favourites (I somehow discovered him in the depths of Instagram and grew to love him - perhaps because he's a guy and he's vegan and I think that's great - very superficial I know - or just because of his gorgeous vegan food pictures!)
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