reading time: 11 min My fiancé's sister got married last weekend! Whoop-whoop! In honour of this special day I whipped up a light, moist and wonderfully flavourful vegan lemon and elderflower layer cake topped with a decorative buttercream icing, using our leftover homemade...

  reading time: 5 min Hello everybody, and welcome to another episode of wildcrafting!Not long ago I discovered that most parts of the "invasive weed" called Himalayan Balsam are edible: young leaves (only cooked with water change!), seeds, and flowers. I started by...

    reading time: 12 min If you've ever wanted to impress someone with a homemade gift, but don't have the skills to make a wow-worthy cake or don't have the time or means to brew up a meadowsweet cordial, then this recipe is...

 reading time: 8 min This recipe was originally inspired by Sarah's Blackberry Hazelnut Crumble Bars which look just scrumptious! Since it's a little too early for harvesting a larger amount of blackberries, and we still got a bucket load of blueberries from our...